Vorspeisen herzhaft
Vitello Tonnato
10.90 €/ per portion
Min. 10 Pieces
Description
A Piedmontese classic: Tenderly cooked, thinly sliced veal, served with a delicate, creamy sauce made from tuna, capers, and a hint of anchovy.
Min. 10 Pieces
A Piedmontese classic: Tenderly cooked, thinly sliced veal, served with a delicate, creamy sauce made from tuna, capers, and a hint of anchovy.